From the Garden is a full-service private chef and catering company, proudly serving globally influenced vegan cuisine in the San Francisco Bay Area and beyond. Always seasonal. Always bold. Always from the garden.
About Us
From the Garden is an ethically-minded food business from
Chef Kyle Knies.
Kyle discovered his passion for cooking while studying in Paris; learning to cook on a hot plate in an old maid’s quarters, taking inspiration from the produce & spice markets around the city. He later served as R&D Chef at Miyoko's Creamery and has catered dozens of weddings and special events.
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Services
Our commitment to high quality ingredients runs deep. We select produce from local farms, support organic agriculture and even harvest from our very own garden. We are here to customize a dining experience that's good for the planet, the animals and of course, you and your guests.
Dinner Parties
Let us take care of everything for the most fun you’ve ever had at your own dinner party. Entirely unique and customizable menus, including full service and clean-up.
Weddings
Celebrate love, deliciously. We offer an array of catering options & are here to help you create the vegan wedding of your dreams, leaving every guest (even Uncle meat & potatoes) satisfied.
Special Events
Elegant one bitehors d’oeuvre or Tiki themed buffet? We've got you covered. We offer full service event staffing and can take care of every last detail.