From the Garden Vegan Chef

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We want to honor our earth's gardens by transforming their bounty into delectable and satisfying dishes. With a focus on local farmers and sustainable farming methods, the just-picked produce we serve is bursting with freshness. Specializing in bold international flavors and drawing on humble cooking traditions from around the globe, bland is not a word in our vocabulary. We can create a menu specifically suited to your tastes. Whether you require gluten-free, raw foods, sugar-free or other seemingly “restrictive” diets, we can tap into the vast array of plant foods available and create exciting dishes that leave you satisfied. Eating from the garden is good for animals, for the earth and, of course, good for you. So please join us as we feed you peaceful food celebrating the garden.

All you need is love and vegetables.

Kyle and Ashley Knies

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